Black Pepper Powder 50gm

Since time immemorial, spices have been used for their medicinal properties throughout the globe. They are the greatest source to boost immunity of the human body against diseases.

They are also a great source of adding flavor to raw and cooked dishes. Unfortunately, some unscrupulous people started putting concentrated acids and harmful chemicals in spices as taste enhancers and to increase the shelf life of the spices. Thus the spices containing concentrated acids and harmful chemicals create several health problems when people take meals in which such spices are used like heaviness, protracted digestion period, ulcer, severe stomach ache and cancer.

We use spices in their natural form and pack them in special kind of foil paper to increase their shelf life. When our recipe masalas are used while preparing food, one feels very light after eating the meal which gets digested quickly and does not cause heartburning.